So we had our bbq yesterday, hubby sheltering under our sun umbrella to keep the rain away!
While he was cooking the meat I made some of my favourite Greek dip which is so simple to make it's unbelievable.
Ok so all you need is
1) plain greek yoghurt (not the set one)
In terms of quantity it's up to you. The piccy is from yesterday and I scoffed down myself and I couldn't understand why the boys were telling me I stank of garlic!
Peel and grate the cucumber. Sprinkle a bit of salt over the grated cucumber and let it drain in a sieve. Ideally if you have a bowl of a saucer / plate that will lie on the cucumber then do so. You want to drain away as much of the juice/water from the cucumber.
Pour some of your plain greek yoghurt in a bowl. Now add the cucumber but give it a squeeze just to get out any excess water that hasn't drained away, add a clove (or as many as you like depending on how much yoghurt you have used, personal preference).
Mix it together and enjoy!